This is not a clickbait. But I made the best pork inalamangan (alamang=shrimp paste) today, and I am just so proud of it!!! Before I forget the recipe here is how I made it.
Ingredients:
1 kg pork cut into approximately 2-inch cubes
2 cups water
5 cloves of garlic
1 medium-sized onion
3 medium-sized tomato
2 tsp. salt
2 tsp. ground pepper
1 pc jalapeno or habanero (if you want it spicy)
2 tbsp salted shrimp paste
1.5 cup eggplant (optional)
1 tbsp brown sugar
Step-by-step procedure:
1. Boil the pork cubes in water for 15-20mins or until the amount of water is reduced. Remove the brown bubbles and oil coming from the pork when it is boiling.
2. While waiting for the pork cubes to boil, mix the onion, tomato, jalapeno and garlic in a food processor or blender and blend them altogether until all the ingredients are ground.
3. Put this mixture to the boiling pork once the amount of water is reduced. Add salt and pepper. Mix and let it simmer for 10-15 mins.
4. Add the salted shrimp paste and sugar and mix very well. Simmer for 5 minutes.
5. Not all people like eggplant but if you do, you can add the eggplant and boil the mixture until the eggplant is cooked and the mixture is thicker (approx. 10minutes).
6. Serve with hot steamed rice.